tandoori

[tæn'dʊri]
  • n. 唐杜里烹饪法;泥炉炭火烹饪法
  • adj. 用唐杜里烹饪法烧的;泥炉炭火烹饪法的
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tandoori 唐杜里烹饪法

词源同 tandoor,唐杜里。用于指印度的一种烹饪方法,将肉插在金属棒上在泥灶里烘烤,现 出于卫生和安全考虑,也用金属炉代替。

tandoori (adj.)
in reference to a type of Indian cooking, 1958, from adjectival form of Urdu or Punjabi tandur "cooking stove," from Turkish tandur, from Turkish pronunciation of Arabic and Persian tannur "oven, portable furnace," of Semitic origin. As a noun by 1969.
1. Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

来自柯林斯例句

2. Even more delicious was the juicy meat and rich flavor of the murgh tandoori.
更多美味多汁的印度烤鸡和别有风味的的泥炭火炉烤的印度鸡,能让闻者垂延三尺!

来自互联网

[ tandoori 造句 ]